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Julie Hasson brand products
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Displaying 1 - 2 of 2 products sort by product | category | brand name | price | new | recommended | on sale

125 Best Cupcake Recipes Cookbooks & Recipes Baking & Desserts
by Julie Hasson
Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple: they allow us to indulge in an old-fashioned favourite treat.
Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction.
Recipes include: raspberry vanilla cupcakes, carrot zucchini cupcakes, flourless chocolate cupcakes, malted espresso cakes with malted milk icing, and peanut butter cupcakes. Also included are dozens of icing recipes, from chocolate fudge frosting to buttercream and white chocolate glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family.
192 pages, softcover
$19.95


The Complete Book of Pies Cookbooks & Recipes Baking & Desserts
by Julie Hasson
What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding. The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream, and savoury pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough. These luscious recipes are among the many that are sure to please: apple cranberry spice crumb pie, brown sugar apple pie with almond crumb topping, blueberry pie, boysenberry pie, bumbleberry crumb pie, peach pie, sour cherry pie, white chocolate key lime pie, chocolate cream pie, butterscotch cream pie, coconut cream pie, chocolate chip pecan pie, rum pecan pie, chocolate truffle tart, chocolate peanut butter mousse pie, caramelized onion, thyme and olive tart, quiche lorraine, and chicken pot pie with mushrooms and leeks. Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of colour photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker.
272 pages, softcover
$27.95


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